Green Sweet Chilli

You’ll be tempted to pour it on everything.

Using the fermented pulp from our Green Demon, boiled up with soft brown sugar and apple cider vinegar to create this zesty sticky sweet chilli.

Add to guacamole or pour it anywhere near a fajita to add a sweet and spicy twist to your Mexican night.

Ingredients: WillBHot Green Demon pulp (jalapenos, cider vinegar (sulphur dioxide), apple juice (pressed apple juice not from concentrate, antioxidant, ascorbic acid), onions, carrots, green scotch bonnets, apples, ginger, lime juice (100% lime juice), garlic, soft brown sugar, pink Himalayan salt, salt, Xanthan gum (E415)), water, cider vinegar (sulphur dioxide), soft brown sugar, caster sugar, cornflour. Allergens in bold.