Yellow Sweet Chiili

Believe us, this sauce is out of this world.

Using the fermented pulp from our Brain Stain sauce, boiled up with soft brown sugar and apple cider vinegar to creat this sticky yellow sweet chilli.

Marinade your summer meats and fish, to blow your BBQ out of this world. Keep it simple and simply use as a dip for a crazy confusing sweet heat.

Ingredients: WillBHot Brain Strain mash (Mixed peppers (yellow & orange), pineapple, cider vinegar (sulphur dioxide), onions, brain strain chillis, pineapple juice (pineapple juice 100% from concentrate), orange juice (100% squeezed orange juice not from concentrate), Chili Mash Co.Ô Yellow habanero chilli puree (yellow habanero chilli 75%, cider vinegar (sulphur dioxide), yellow Trinidad scorpion chillis, ginger, mango, carrot, Aji hot lemon, garlic, salt, Xanthan gum (E415)) water, cider vinegar (sulphur dioxide), soft brown sugar, salt, corn flour.

Allergens in bold.